Watermelon Gazpacho
Total Time
15 minutes
Yield: 5 cups gazpacho
Ingredients
- 6 cups chopped watermelon (1-inch cubes)
- 1/2 cup water or coconut water
- 1/4 cup freshly squeezed lime juice
- 1/2 teaspoon seeded and diced jalapeño pepper
- 1/2 teaspoon chili powder or Mexican spice Mix (page xx)
- 1/4 teaspoon chipotle chile powder
- Pinch of sea salt
- 3/4 cup seeded and diced cucumber
- 3/4 cup peeled and diced jicama
- 1 tablespoon plus 1 teaspoon finely chopped fresh cilantro
Directions
- Place the watermelon, water or coconut water, lime juice, jalapeño, chili powder, chipotle chile powder, and salt in a blender and blend well.
- Add the remaining ingredients and stir well before serving.
Nutrition Facts per serving (237 g): Calories 69, Fat Calories 3.3, Total Fat 0.4 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 39.4 mg, Total Carb 17.4 g, Dietary Fiber 1.9 g, Sugars 12.3 g, Protein 1.5 g
