Company commences distribution of a truffle-infused addition to its line of the salted and unsalted cultured plant-based butters that have been selling faster than expected since their launch in October
Organic Garage Ltd., one of Canada’s leading independent organic grocers, is pleased to announce that its plant-based food company, Future of Cheese Inc. (“Future of Cheese” or the “Company”), has added a new truffle-infused version of the popular cultured plant-based butters that the Company successfully launched in October.
The butter is infused with organic black summer truffles and made with all-natural and organic ingredients, probiotic cultures and without the use of gums or starches. The Company planned the launch to ensure that the new product would land in retailers in time for the holiday shopping rush and distribution commenced on schedule today. The truffle-infused butter will have an MSRP of $18.99 making it competitively priced in this premium category.
“The consumer demand for truffle-infused products has been increasing significantly year over year, and as a retailer and distributor I see this first hand,” stated the Company’s Maître Fromager and Co-Founder Afrim Pristine. “It was a natural decision for us to craft our own product using black truffles of the finest quality and infusing our rich, cultured plant-based butter to create the perfect truffle butter that is sure to be a hit for the holidays, whether used to create rich sauces, enhance your favourite holiday dishes, or as a delectable flavourful spread.”
