This is the recipe for “Ultra Light Blackberry Cobbler” from Radiant Health, Inner Wealth – I’ve always loved this dish because it’s crazy easy, fat-free, high in fiber, and still manages to taste wonderful!
Ultra Light Berry Cobbler
Total Time
20 minutes
by Tess Challis
GF (WITH SUBSTITUTION)/SF/GREEN (ACCORDING TO THE GUIDELINES IN MY BOOKS AND BE RADIANT PROGRAM)
Ingredients
- 2/3 cup whole wheat pastry our
- 1 1/2 teaspoons baking powder
- 1/8 teaspoon sea salt
- 1 1/2 teaspoons vanilla
- 1/3 cup maple syrup
- 2/3 cup almond milk (or other non- dairy milk)
- 2 cups blueberries (or blackberries), fresh or frozen
Directions
1. Preheat the oven to 350° F. Combine the our, baking powder, and sea salt very well in a medium bowl. Stir in the vanilla, maple syrup, and milk until evenly combined.
2. Lightly oil a round pie pan. Pour the mixture into the pan, using a rubber spatula to remove all of the batter. Evenly sprinkle the blackberries over the top of the mixture. Bake for about 45 minutes, or until the cobbler is a gorgeous shade of brown. Allow to cool for 5 minutes or so, then serve immediately.
Recipe Note
Many thanks to Dr. John and Mary McDougall for providing the inspiration for this recipe! Their books are the reason I was inspired to go vegan 20 years ago.
