With so many people across the world having to adhere to a lifelong, strict gluten-free diet, restaurants are coming up with new and creative ways to make dining out enjoyable for those with celiac disease or a gluten allergy.
Several restaurants have gluten-friendly substitutions and specific menus, but how many can say they are entirely gluten-free? One of those innovative brands is Sweetfin – a chef-driven, California-inspired concept serving poke and plant-based bowls. Sweetfin strives to provide a culinary experience that’s fresh, craveable and accessible to all, including those with a gluten intolerance.
The iconic, L.A.-based brand is dedicated to creating a safe dining experience for every guest through its scratch-made menu that’s 100% gluten-free with fresh, sustainable, and premium ingredients.
Aside from their non-vegan fish offerings, Sweetfin’s plant-based offerings are abundant!
- Plant-based Sweetbox – Signature Ponzu Lime Sweet Potato Poke over Bamboo Rice, Shiitake Chili Tofu over Forbidden Rice, Chili Garlic Forbidden Rice Noodles and Homemade taro chips.
- Sweet Potato Ponzu Lime Bowl – Ponzu lime sauce, avocado, carrots, edamame, cucumbers, serrano, and napa cabbage.
- Shitake Chili Tofu Bowl – Classic sauce, chile oil, cilantro, rapini and pickled fresno.
- Miso Eggplant & Mushroom Bowl – Miso sesame shoyu sauce, japanese eggplant, shimeji mushroom, sundried tomato, shiso and market radish.
- Guests can also build their own bowl using tofu or vegetable poke (made with sweet potato, avocado, carrots, cucumber and edamame) as their base!
