Oshi Inc, formerly known as Plantish, a trailblazing food-tech company renowned for its groundbreaking plant-based salmon fillets created through patent-pending module layering technology, is proud to announce its participation in the upcoming National Restaurant Association Show in Chicago, scheduled for May 18 – 21, 2024.
Oshi Inc, backed by a remarkable $14.5 million in funding from investors including Unovis, Pitango, TechAviv Founder Partners, Cardumen Capital, and SOMV, is set to unveil the latest version of its innovative plant-based seafood product at the esteemed event. This marks a significant step in Oshi’s strategic expansion into the US market, following its successful rebranding and the launch of its highly anticipated product in October 2023.
Since its inception in March 2021, Oshi has garnered widespread acclaim for its dedication to sustainability and culinary excellence, boasting partnerships with esteemed chefs, cookbook authors, and content creators. Leveraging its proprietary module layering technology, Oshi aims to revolutionize the alternative seafood sector by introducing whole-cut plant-based salmon fillets, addressing the growing demand for sustainable seafood options in the United States and beyond.
“We are thrilled to showcase the latest iteration of our innovative plant-based salmon at the National Restaurant Association Show,” says Ofek Ron, Co-Founder and CEO of Oshi. “As we continue to establish our presence in the US market, this event presents an unparalleled opportunity to highlight the versatility and quality of our products to industry professionals and culinary enthusiasts. We remain committed to providing consumers with delicious, sustainable alternatives to conventional seafood, and we look forward to forging meaningful partnerships with US restaurants and foodservice operators.”
In addition to its participation in the National Restaurant Association Show, Oshi is excited to announce that it has secured nationwide distribution for its flagship product, the plant-based cooked salmon fillet. Notably, partnerships have been established in the Pacific Northwest with Earthly Gourmet and on the East Coast with Ace Natural Inc., while nationwide distribution will be facilitated through Webstaurant. These collaborations underscore Oshi’s unwavering commitment to expanding its footprint and providing consumers worldwide with access to premium plant-based seafood options.
To learn more about Oshi Inc and its groundbreaking plant-based seafood products, visit oshi.com. Stay connected with Oshi Inc by following them on Instagram and LinkedIn.
