A market report published by Transparency Market Research on the cashew milk market includes the global industry analysis and opportunity assessment for 2019-2029. Revenue generated from the global cashew milk market was estimated to be valued at ~US$ 91 Mn in 2019, which is projected to rise at a CAGR of 7%, to reach ~US$ 193 Mn by 2029.
Cashew milk is a non-dairy beverage manufactured from whole cashew nut and water. The cashew milk has a creamy and rich consistency. It is loaded with vitamins, minerals, healthy fats, and other beneficial plant compounds. Cashew milk is available in regular and flavored varieties and can replace cow’s milk in most recipes. It also helps in boosting immunity and improves heart, eye, and skin health.
Concerns Regarding Food Safety Making Consumers Drift Toward Cashew Milk
Consumers are opting for safer plant-based beverages due to the rising food safety concerns associated with the usage of hormones and antibiotics in dairy-based products.
According to a report by The Humane Society of the United States (HSUS), there is a growing demand for animal-based products without any trace of antibiotics or hormones. The increasing use of antibiotics and hormones may adversely affect human and animal health. Thus, several leading food companies are implementing policies to eradicate or lessen the use in their supply chains. For instance, popular brands such as Starbucks, Panera Bread, Chipotle, and McDonald’s, are switching to plant-based alternatives.
Consumers are turning toward a healthier lifestyle and are inclining towards vegan or vegetarian diets. People mention one or more of three key reasons for going vegan or vegetarian– personal health, animal welfare, and environmental concerns. This is accompanied by a never-ending array of new business startups, YouTube channels, popular events, and documentaries, all in some way or the other promoting the health benefits of plant-based alternatives.
In 2018, Just Eat, an international delivery service said that veganism tops the consumer trend, due to a 94% rise in ‘healthy food ordered’.
According to research commissioned by the Vegan Society and Vegan Life magazine in the year 2016, the number of people who follow a vegan diet in the U.K. increased to 350% as compared to the past 10 years. Owing to these factors, the cashew milk market is expected to witness positive growth over the forecast period.
Major Players Investing in Smaller Plant-Based Brands and Companies
Several consumers continue to be interested in more nutritious and healthy food offerings. Across the globe, buyers are increasingly demanding natural and nutritious products. Consumers are cutting back on certain foods that are typically high in sugar, fat, or sodium. Consumers are accepting basic mind-set, concentrating on simple ingredients and less processed foods. More than half of the consumers say that they are avoiding artificial ingredients, antibiotics or hormones, bisphenol A (BPA), and genetically modified organisms (GMOs).
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