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Ingredients
15 g kukicha tea
1 sprig rosemary
1 orange
Water
Directions
Boil the kukicha tea in a small pot with
a cup and a half of water, let boil for 3
minutes over low heat and then remove
from heat. Add the rosemary and cover,
let steep for 5 minutes and then chill.
Cut the orange into thin slices.
SERVING THE COCKTAIL
Serve the tea in a cocktail glass and add the orange slices. Garnish with a small sprig of rosemary.
Recipe Note
Recipes from “The SHA recipes to live longer and better” from SHA Wellness Clinic.
This cookbook is perfect for people looking to make some healthy changes with their meals as they feature hundreds of recipes to try alone or with family.
