November typically marks the beginning of not just the holidays, but also Dungeness Crab season. For those wanting to enjoy crab without affecting the ocean’s ecosystem, the expensive price tag, or having to venture out to coastal fish markets to pick up dinner, Sophie’s Kitchen makes plant-based Crab Cakes that offer the flavors of crab without the harm, high price, or hassle.
Whether following a vegan diet or simply trying to incorporate more plant-based foods, Sophie’s Kitchen Crab Cakes offers a delicious, vegan option this fall and winter to enjoy.
Sophie’s Kitchen are the only vegan seafood on the market that’s not only fully plant-based, but also gluten-free, soy-free, and non-GMO.
Even in the question of whether or not vegan VS meat is more expensive: The MSRP for Sophie’s Kitchen Crab Cakes is $6.40, making it much more affordable than Dungeness Crab.
In conjunction with sustainability at their core values, Sophie’s Kitchen items can be conveniently found in the freezer aisle, saving a trip to the coast. Making the added perk for social distancing and staying close to home while.
We like to whip up these plant-based alternatives to traditional crab as burgers or even Crispy Crab Cakes with Roasted Red Peppers. Extra bonus points for not having to crack any crab to get to the “meat”. One of many reasons plant-based is better! 😉
