By: Shriya Swaminathan
There’s a new up-and-coming vegan hub and surprisingly, it’s the city of Provel cheese and frozen custard! St. Louis- known for local favorites centered on animal-based foods, is making strides in becoming a vegan-friendly destination with a brand new vegan taco spot! Founded by the brother duo chef Bradley Roach and Brian Roash- who envisioned recreating vegan versions of childhood favorites, Terror Tacos is adding to the growing number of veg-friendly spots in the Lou.
Bradley Roach was previously the head chef and general manager at Seedz Cafe– another 100% vegan eatery in St. Louis. After dabbling with the idea of opening their own restaurant, the brothers are finally making this dream a reality by the end of March 2021. The team will be offering a scrumptious array of items like tacos, burritos, nachos, taco salads, quesadillas, and pozole. There is also the option for diners to customize their orders to their liking with a variety of salsas, cremas, oat-based cheese sauces, and of course- guacamole among many others. Protein add-ons include textured vegetable protein (TVP), seitan (wheat gluten), or flavor-packed cilantro-lime tofu. Patrons can expect to see seasoned tempeh on the menu in the near future as well!
The fun delicacies don’t end there! Dessert lovers are in for a treat with the manager and baker Paige Dofing’s vegan sopapilla dusted with cinnamon sugar and drizzled with agave. A liquor license is in the works and the team foresees a vibrant cocktail bar attracting the social crowds in the future. As the business expands, we can expect more innovative dishes with the familiar Southwest flavors we know and love.
While Terror Tacos is currently open for takeout only, they hope to open for outdoor seating with warmer weather around the corner. Tacos and margaritas on the patio- here we come!
Image Sources: Terror Tacos, Sauce Magazine
