Four new flavors, Vanilj Bean, Strawbär Kräm, Hazelnöt Fudge, Peanöt Butter Fudge, are joining the lineup that tastes and melts just like dairy, but is still lactose and animal-free thanks to Perfect Day technology.
Perfect Day’s real milk protein is made without animals, so you can enjoy the real taste, texture, and nutrition of dairy — but produced sustainably and without the downsides of factory farming, lactose, hormones, or antibiotics.
- Vanilj Bean: How do you put a modern spin on a classic like vanilla? Well, you definitely don’t change that beautifully sweet, refined, creamy flavor. It wasn’t easy, but N!CK’s managed to make their Swedish-style Vanilj Bean vegan, lactose-free and animal-free without sacrificing the classic flavor of the original. Ja, every good Swede knows there’s a special place in hek for anyone who messes with the tastiness of vanilj!
- Strawbär Kräm: Y’know how most vegan ice creams are made with nut milk? And they just try and make the nuts taste like dairy? N!CK’s think that’s nuts. The brand’s Swedish-style Strawbär Kräm is made with a whey protein identical to cow’s milk, but this creamy, strawbär-full, pint is vegan, lactose-free and animal-free.
- Hazelnöt Fudge: Okej, close your eyes and imagine a creamy choco-hazelnut spread melt across a hot crepe on the streets of Paris. But hej, forget Paris, crepe, and hot. Open your eyes to this köld pint of Swedish-style Hazelnöt Fudge. This wonderous marvel is creamy delicious and as an added bonus, vegan, lactose-free, animal-free, and totally France-free.
- Peanöt Butter Fudge: Did you know that back in the day you couldn’t find peanöt butter in Sweden? Ja, it took a while for Swedes to trade in their leverpastej toast and realize there was a tastier way. And now, N!CK’s is taking progress to the next level by making our creamy Swedish-style Peanöt Butter Fudge vegan, lactose-free and animal-free.
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