This delightful recipe along with the warming weather may transport you to a tropical island of your dreams!
Tropical Nice Cream Parfait
Prep Time
5 minutes
Total Time
5 minutes
Shriya Swaminathan in collaboration with Karuna Drinks
Shriya is an animal rights activist at PETA’s Laboratory Investigations Department and a writer at VEGWORLD. She is also a trained Vegan Hospitality Consultant and founder of Nourish by Shriya- her new consulting service that helps businesses attract vegan clients. She enjoys travel and exploring local vegan cuisines in the cities she visits! In her free time, you can find her hanging out with the residents at the Gentle Barn Sanctuary, while educating folks about the abundance of a vegan lifestyle.
Ingredients
1 bottle Karuna SILKY OAT (oat, mango, banana blend)
2 frozen bananas
1/2 cup frozen jackfruit
1/2 cup frozen passionfruit
Toppings (optional)
1/4 cup sliced kiwis (or any fruit you’d like)
1/4 cup granola- I used Michele’s Original
1 tbsp Blood Orange Italian soda- I used WholeFoods brand
Directions
1. Blend all ingredients in your favorite blender till you achieve a smooth, thick, creamy, consistency.
2. Serve in your fanciest glassware.
3. Add the toppings your heart desires.
4. Dazzle up your creation with a splash of blood orange Italian soda.
5. Pretend you’re relaxing by the beach and enjoy!
Recipe Note
Stock up on some delicious juices on Karuna’s website!
