Incogmeato “Side Chik” Buffalo Chik’n Tenders
Prep Time
2 minutes
Total Time
6 minutes
Incogmeato Chik’n Tenders are available this month in select Walmart, Kroger, Meijer, H-E-B, Wegman, Southeastern Grocers stores in Original and Sweet BBQ flavors.
Ingredients
- 3 Incogmeato Chik’n Tenders
- 1 side cup of Slutty Vegan Ranch
- 3-6 tablespoons of Trappey’s Buffalo Wings Complete Sauce per tender
Directions
- To cook Incogmeato Chik’n Tenders in the air fryer: Set Air Fryer to 375 degrees F., place frozen tenders on basket or rack. For best results, prevent tenders from touching. 3-6 pieces: 10 minutes; 7-12 pieces: 11-12 minutes. For crispier bite, mist with oil spray. (Recipe note: alternate cooking method in oven included below)
- In a bowl, add tenders and buffalo sauce. Toss until well combined and each tender is covered in sauce.
- Serve alongside ranch for dipping. Enjoy!
*To cook Incogmeato Chik’n Tenders in the oven: Preheat to 400 degrees F., place frozen tenders on a baking sheet and heat for 12-14 minutes. For crispier tenders, turn tenders over halfway through heating time. Let sit 3-5 minutes before serving.
Recipe Note
Incogmeato’s first-of-its-kind plant-based Chik’n Tenders are here to recruit America’s most diehard chicken fanatics to try plant-based chik’n. As the new product hits shelves nationwide, Incogmeato is partnering with Pinky Cole – fellow plant-based disruptor, chef and founder of vegan hot-spot “Slutty Vegan” – to launch an exclusive “slutty” menu in Atlanta on May 19.
