After almost two months of operating their food truck in east Austin, Sunny’s Backyard, Austin’s latest (and greatest) plant-based pub and patio will be opening its bar this Friday, May 21st at 5PM!
Co-owners and wife/husband team Charrissa and Merritt Vaughn opened their vegan food truck in March as they awaited TABC license approval, which they just received!
In addition to an intimate indoor bar, Sunny’s boasts a 3,000 square foot dog-friendly patio with seating for guests and an ample stage for live music & events. Their innovative beverage menu includes a rotation of hyper local craft beers on draft, including Blue Owl, Oskar Blues, and Twisted X, as well as artisan cocktails such as Texas Mules, Ranch Waters, and creations such as Mai Sharona, featuring El Silencio Mezcal, Plantation 3 Star Rum, Giffard Banana, Fresh Lemon Juice & Orgeat.
They’ll be serving food from 5-10pm, with the bar staying open until midnight!
<< CHECK OUT THE FULL MENUS HERE. DRINK SPECIALS ALL WEEKEND! >>
Please follow them online & on social media for drink special announcements!
