Known for their simple ingredients and sustainable practices, Pacific Foods is introducing two new product lines: Creamy Oat Milk Soups, a first-to-market oat milk-based soup, and Creamy Plant-Based Broths, the first liquid broth to use trending ingredient, pea protein.
More about Creamy Oat Milk Soups:
· Oat Milk has continued to skyrocket in popularity, finding its way into coffee, breakfast, baking and now for the first time ever, in soups.
· Pacific Foods is unveiling two new flavors – Garden Tomato and Cumin Carrot – both featuring Pacific Foods’ creamy oat milk as a delicious base, delivering rich, creamy soups for any plant-based diet.
More about Creamy Plant-Based Broths:
· With 45% of consumers viewing plant-based proteins as healthier than animal protein, Pacific Foods’ new Creamy Plant-Based Broths are the first liquid broth to use trending ingredient, pea protein, and offer 6g of plant-protein per 8oz. serving, which is more than most plant-based broths on the market.
This news is under embargo until Wednesday, August 4 at 9:00 AM EST – I’d love to work with you on a story timed to the embargo lift about these new products.
Both the Creamy Oat Milk Soups and Creamy Plant-Based Broths will begin hitting shelves across retailers later next week.
