Gone are the days of peeling dried potatoes off of a cast-iron skillet over the fire — Cabana and JUST Egg are teaming up with van-based Chef Anthony Strong to bring people van-friendly recipes using sustainable plant-based eggs (and did we mention that they don’t crack and spill on everything?).
While Cabana has transformed the way modern travelers get out and explore with its luxe fleet of tailored campervans, JUST Egg has changed the way Americans consume eggs as the country’s fastest-growing egg brand which offers a protein-rich product that is free of cholesterol and uses 98% less water and 93% less carbon emissions than conventional eggs.
This partnership will offer Cabana customers with a unique experience that lets them camp and cook like a true professional. Working together, this collaboration will provide:
- Chef-crafted, van-ready recipes developed in partnership with Chef Anthony Strong, whose private dining experiences with @SuperStellaVan, a tricked out ’89 VW Camper Van, have sold out months in advance around the Bay Area. Save the recipes on Instagram for your next ad-van-ture or find them at the JUST Egg x Cabana microsite: ju.st/cabana
- Giveaway for a two-night roadtrip in a Cabana, fully stocked with JUST Egg! Breakfast in Yosemite never looked (or tasted) so good.
- Surprise & Delight: Select customers will receive a JUST Egg-stocked fridge before their trip!
- Ongoing food influencer campaign using JUST Egg recipes for the road. We’ll be tagging them with #JUSTEggxCabana so that they’re easy to find and save when you’re planning your next trip!
