VegWorld Magazine

OVERTHROW HOSPITALITY INTRODUCES THE NEW SODA CLUB, A BLEND OF ACCLAIMED EAST VILLAGE WINE BAR AND AMOR Y AMARGO CONCEPTS

ECLIPSE FOODS DEBUTS NON-DAIRY WHOLE MILK FOR FOOD SERVICE PARTNERS

Hydefy Debuts World’s First Luxury Fungi Textile with Stella McCartney

Students to Host the World’s Largest Future-Food Festival at Harvard University

Peet’s Coffee Drops Plant Milk Upcharge After Pressure from PETA and Paul McCartney

Violife® Turns Up the Heat With New Coffee Creamers and a Star-Studded “Creamy Confessions” Campaign

Kate Farms expands into retail with New Kids Nutrition shakes at Target

Beleaf Vegan Showcases New Vegan Proteins at Expo West 2025

VEGWORLD’s Guide to Vegan Dining in Reykjavík

Kiki Milk Launches 32oz Plant-based Milk at Sprouts Farmers Markets Nationwide

Evolution Fresh Expands Real Fruit Soda Distribution at Whole Foods Market Stores Nationwide

Nasoya Launches “Power of 9” Campaign to Fuel Inspiration and Empower Women to Explore Plant-Based Proteins

A’SMORE DEBUTS ARTISANAL PLANT-BASED MACARONS

Beyond Meat + National Basketball Players Assoc. Collab on NEW Cookbook

Beyond Meat Unveils NEW Flavors of Top Selling Product

Silk Teams up with Reality TV Icon Phaedra Parks to Put Cereal Liars to the Test in New York City

Maya’s Cookies Launches 5th Annual Black History Month Collection

Mellow Mushroom celebrates Veganuary with LTO Miss Mushroom Pizza