VegWorld Magazine

Evolution Fresh Expands Real Fruit Soda Distribution at Whole Foods Market Stores Nationwide

Nasoya Launches “Power of 9” Campaign to Fuel Inspiration and Empower Women to Explore Plant-Based Proteins

A’SMORE DEBUTS ARTISANAL PLANT-BASED MACARONS

Beyond Meat + National Basketball Players Assoc. Collab on NEW Cookbook

Beyond Meat Unveils NEW Flavors of Top Selling Product

Silk Teams up with Reality TV Icon Phaedra Parks to Put Cereal Liars to the Test in New York City

Maya’s Cookies Launches 5th Annual Black History Month Collection

Mellow Mushroom celebrates Veganuary with LTO Miss Mushroom Pizza

Restaurant Spotlight: Plantology (Vegan Avenue + Kind Burgers)

Easy and Natural Ways You Can Protect Your Eyes From The Sun

Nature’s Fynd and actress Justine Lupe Invite Fans to a Vegan Brunch In Los Angeles

Beyond organic: Veganic Summit showcases sustainable plant-based agriculture

Kaiser Launches Vegan Frozen Oat Desserts Across Canada

Almond-Based Dip Bitchin’ Sauce Launches Into Foodservice

Impossible Foods Launches 3 New Family-Friendly Retail Products, Reimagines Best-Selling1 Chicken Nuggets with Impossible™ Disney The Lion King Chicken Nuggets

The Vegan Ingredients Becoming More Popular in the Beauty Industry

Vegan Italian Kitchen Celebrates Autumn Equinox with 8-Course Dinner in Dallas, TX

VEGWORLD’s Guide to Vegan Dining in Amsterdam