VegWorld Magazine

Kikka Sushi, Partner to Whole Foods Markets, Announces the Launch of Its Plant-Based Product Line, Vegan by Kikka

Plant Futures Unveils 2023 Symposium to Propel a Plant-Rich Future

A View from the Mushroom Capital of the World

BobaBam Launches New Vegan Milk Tea and Taro Variety Pack Just in Time for Lunar New Year

FoodTech Start-Up Vgarden Recreates the Famous Canned Tuna with Plant-Protein

Meatless Farm Launches the World’s First Automated Plant Machine That Dispenses Free Veg & Plants for All

Hooray Foods Plant-Based Bacon Opens First-Ever Community Round

Meatless Farm Introduces Eco-Labelling to its Core Product Range

How To Transition Into a Plant-Based Diet

oomi Kitchen to Offer Plant-Based Earth Burger

Danone North America Brings Continued Innovation and Excellence to the Plant-Based Creamer Aisle with New Offerings from Silk and So Delicious Dairy Free

Veggie Grill Launches New Limited-Time ‘Bitchin’ Menu’ Collaboration

Violife Partners with 7-Eleven Canada on New Plant-Based Breakfast Sandwich

Ben & Jerry’s Partners with Partake on Non-Dairy and Gluten-Free Oatmeal Dream Pie

Dutch Family Business Schouten Introduces Plant-Based Fish Filet

First Plant-Based Omakase Bar and Sushi Restaurant in Los Angeles Set to Open January 13

Tabitha Brown Launches New Vegan Line for Target

5 Additions To Make Your Vegan Restaurant Stand Out

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