VegWorld Magazine

Veggie Grill Launches New Limited-Time ‘Bitchin’ Menu’ Collaboration

Violife Partners with 7-Eleven Canada on New Plant-Based Breakfast Sandwich

Ben & Jerry’s Partners with Partake on Non-Dairy and Gluten-Free Oatmeal Dream Pie

Dutch Family Business Schouten Introduces Plant-Based Fish Filet

First Plant-Based Omakase Bar and Sushi Restaurant in Los Angeles Set to Open January 13

Tabitha Brown Launches New Vegan Line for Target

5 Additions To Make Your Vegan Restaurant Stand Out

Five Ways to Crush Veganuary Like a Grapefruit with Wicked Kitchen

Climax Takes on the $800B Dairy Market, Launching with “Moonshot” Plant-Based Products

HIPPEAS® Introduces Nacho Vibes™ Chickpea Tortilla Chips

Sizzle and Serve with NEW Squeaky Bean Heat & Eat Range

Violife Launches Dairy-Free Sour Cream

The Vegan Bag Brand Everyone is Talking About in 2023

Dry January and Veg Forward Menus Greet Travelers

Veggie Grill Opens New Midtown Manhattan Location

UNLIMEAT’s Plant-Based Korean BBQ and Pulled Pork Launching at Albertsons Stores in the USA

President Biden Signs the Big Cat Public Safety Act Into Law

BurgerFi Makes Eating Vegan Easy during the Holidays

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