VegWorld Magazine

The Best Online Resources for Starting Your Vegan Lifestyle

Juicy Marbles launches “Baby Ribs” featuring realistic, succulent vegan bone

Dallas Italian Popup Event Creates 1st Vegan Version of Michelin Star Dish

UNLIMEAT Introduces Its K-Vegan Products at Sprouts Farmers Market

Vegan Deviled Eggs Launch Nationwide at Whole Foods Market

Guinness World Record Set With Celebrity Chef Supreme Serving 1,000+ Community Meals on Juneteenth in Los Angeles

A Guide To Sustainable, Ethical Eyewear Materials

VEGAN FAST FOOD CHAIN UNVEILS THE RIBBY, A 100% PLANT-BASED VERSION OF THE ICONIC BBQ RIB SANDWICH

OVERTHROW HOSPITALITY UNVEILS NEW MUSHROOM-CENTRIC RESTAURANT, THIRD KINGDOM IN NEW YORK CITY

NATURE’S BAKERY EXPANDS FAMILY FAVORITE BROWNIE LINE WITH SALTED CARAMEL FLAVOR

Bitchin’ Sauce Releases New Convenient Squeeze Bottles

DON’T TELL THE KIDS! MIGHTY YUM ENHANCES MUNCHABLES LUNCH KITS WITH EVEN HEALTHIER INGREDIENTS

Next Level Burger and Veggie Grill Launch ‘Birds & the Bees’ Campaign to Protect Pollinators

PRIME ROOTS® KOJI-DELI MEATS AND CHARCUTERIE AWARDED FOR CULINARY EXCELLENCE

Unchained TV Premieres New Show ‘Kale Krew’ that Takes Viewers on a Culinary Tour of Chicagoland’s Vegan Scenes

Lunchbox Cookies is on a Mission to Change the World One Vegan Cookie at a Time

Oshi Inc to Present Latest Plant-Based Cooked Salmon Fillet at National Restaurant Association Show in Chicago

MìLà Introduces Limited Edition Vegan Soup Dumplings

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