VegWorld Magazine

Sustainable Items that Give Back to our Planet

Dog Parents Urged To Have A Pawsitive Impact On Earth Day By Taking THE PACK Plant Pact

Opinion: Superpower Yourself for a Joyous Life

Wicked Kitchen Unveils First-To-Market Innovative Plant-Based Ice Creams

Delicious and Sustainable Animal-Free Dairy Ice Cream Reduces Climate Impact: Brave Robot Releases Extensive Sustainability Report

Hodo Launches First Ready-to-Eat Scrambled Egg Made From Plants Nationwide

Celebrate National Chickpea Day with Tasty Bite’s Two NEW Indian-Inspired Flavors

Plant-based beverage brand Koia Gets Investments from All-Stars to provide Plant-Based Accessibility For All

Next Gen Foods Launches TiNDLE in the United Kingdom

How to Support Someone Who is Newly Vegan

Matthew Kenney to open his first restaurant in Peru, Plant Food + Wine Lima

First-of-its-kind Online Toolkit Prepares Farmers Moving Away from Animal Agriculture into Plant-Focused Operations

CAVA Gets Spicy with Emma Chamberlain and In-Store Launch of Limited Edition Vegetarian Menu Items

Good Catch Partners with Next Level Burger and PLNT Burger on Plant-Based Fish Fillet Sandwiches

The Future of Food is Female Book Tour Kicks Off in Colorado Tomorrow!

Vegan Women’s Summit 2022 Recap!

Earth Month at Veggie Grill – a month-long, plant-based party!

Greenleaf Foods Becomes First-Ever Plant Based Partner for York Street Market

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