VegWorld Magazine

MATTHEW KENNEY TO OPEN PLANT FOOD + WINE MIAMI: THE RESIDENCE, AND MAKE OUT CAFE

Vancouver PLANT-BASED LIFESTYLE EVENT: PLANTED EXPO June 4 & 5 Welcomes Over 200 Speakers & Vendors

Sustainable Items that Give Back to our Planet

Dog Parents Urged To Have A Pawsitive Impact On Earth Day By Taking THE PACK Plant Pact

Opinion: Superpower Yourself for a Joyous Life

Wicked Kitchen Unveils First-To-Market Innovative Plant-Based Ice Creams

Delicious and Sustainable Animal-Free Dairy Ice Cream Reduces Climate Impact: Brave Robot Releases Extensive Sustainability Report

Hodo Launches First Ready-to-Eat Scrambled Egg Made From Plants Nationwide

Celebrate National Chickpea Day with Tasty Bite’s Two NEW Indian-Inspired Flavors

Next Gen Foods Launches TiNDLE in the United Kingdom

How to Support Someone Who is Newly Vegan

Matthew Kenney to open his first restaurant in Peru, Plant Food + Wine Lima

First-of-its-kind Online Toolkit Prepares Farmers Moving Away from Animal Agriculture into Plant-Focused Operations

CAVA Gets Spicy with Emma Chamberlain and In-Store Launch of Limited Edition Vegetarian Menu Items

Good Catch Partners with Next Level Burger and PLNT Burger on Plant-Based Fish Fillet Sandwiches

The Future of Food is Female Book Tour Kicks Off in Colorado Tomorrow!

Vegan Women’s Summit 2022 Recap!

Earth Month at Veggie Grill – a month-long, plant-based party!

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