VegWorld Magazine

Dolce & Gabbana Confirms to In Defense of Animals: Fur is Banished!

Plant-Based Offerings: Why They’ll Benefit Your Healthcare Facility and How You Can Get Started

NEW ARTISANAL SEASONINGS BRAND AIMS TO INSPIRE MORE PLANT-BASED COOKING

U.S. Salad Chains Receive an F on Animal Welfare

Join the “UnDiet” Culture of Warming Māla Broths

UC Berkeley Kickstarts 2022 with Virtual Plant-Based Symposium Open to All

Daiya is Making Waves in Plant-Based Mac & Cheeze with Bold New Packaging Design and Exciting New Flavor

Pret A Manger Teams Up with Meatless Farm to Add Plant-Based Meat to Its Menu

Spring Café Aspen Cafe Brings Colorful Plant Based Eats to NYC

Everyone Can Celebrate National Cheese Lover’s Day (Jan. 20) with These Yummy Alternatives

VEGAN RESTAURATEUR AISHA “PINKY” COLE FEATURED ON THE COVER OF ESSENCE’S JAN/FEB ISSUE!

London has the most vegan and vegetarian friendly Michelin star restaurants in the world

NEW plant-based Silk Nextmilk is here for dairy lovers, hits U.S. grocery stores nationwide

Game-Changing Plant-Based Meat Brand, GREENFORCE Launches in the UK

Alpha Foods Returns to Costco with Chik’n and Meatballs!

Chef Spike Mendelsohn Marks 10th PLNT Burger Opening With First Location in New York City Just Steps Away from Union Square Park

Salt & Straw’s Releases January 100% Plant-Based Series in collaboration with Cupcakes by Vegandulgence

The Official [Vegan] Egg of Kyler Murray

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