VegWorld Magazine

The Gourmet Plant-Based Bakery Brings 2021 Momentum Into the New Year

Sea Life Not Sea Food: Israeli Start-up sets to launch world’s first vegan salmon fillet

Casa Del Vegano Works to Make Veganism Mainstream While Building a Great Company Work Environment

Chobani Expands Coffee Creamer Offering with New Chobani® Plant-Based Coffee Creamers

PLANT POWER FAST FOOD TAPS FORMER STARBUCKS EXECUTIVE

8.8 million Brits plan to go meat-free this year (the highest figure in 4 years!)

Cinnaholic’s Winter Menu Brings Back Fan-Favorite Flavors

UNLIMEAT Brings Its Popular Plant-Based Meat to the USA

Pope Urged to Reconsider Comments on Human Children vs. Animal Companions

Field Roast Plant-Based Signature Stadium Dog Now Featured at All Wienerschnitzel Locations Nationwide

NUTRITION COMPANY PLANTBABY LAUNCHES KIKI MILK, THE FIRST ORGANIC PLANT-BASED MILK DESIGNED SPECIFICALLY FOR KIDS

How to Win Free Silk’s NEW Extra Creamy Almondmilk for a year!

Field Roast™ Plant-Based Signature Stadium Dog Now Featured at All Wienerschnitzel Locations Nationwide

Delicious to the Core: Ben & Jerry’s Adds Two New Flavors to its Non-Dairy Collection

Cocomels Offers Sweet Sublimeness with New <1g Sugar Chocolate-Covered Sea Salt Squares

GATHERED FOODS, MAKERS OF GOOD CATCH® PLANT-BASED SEAFOOD, LAUNCH FIRST-TO-MARKET US-MADE PLANT-BASED SALMON BURGERS

Mary Brown’s Chicken & Lightlife Partner to Add Plant-Based Offerings to the Menu

KFC AND BEYOND MEAT DEBUT MUCH-ANTICIPATED BEYOND FRIED CHICKEN NATIONWIDE BEGINNING JANUARY 10

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