VegWorld Magazine

Why We Must Look to Our Ancestors to Understand the Future of Healthy and Sustainable Food

CLO-CLO™ Vegan Foods Debuts New Plant-Based Shrimp Entrée Bowls

Your Guide to a Vegan Disney World Vacation

Everyday Tips for Reducing your Carbon Footprint

Cade Cunningham x FOLK Detroit Breakfast Dish

KRAFT LAUNCHES VEGAN MAC & CHEESE

Broken Yolk Cafe Adds Spicy Vegan Bowl to Traditionally Egg-centric Menu

The City of Berkeley Spearheads the Vegan Revolution

New York is the Best State for Vegan Dating Based on Veggly Data

Yikes, It’s Earth Overshoot Day!

Wicked Kitchen™ Launches in the U.S. with Global Mission to Expand Animal-Free, Plant-Based Foods

Beyond Meat Is Giving Away Free Beyond Chicken Tenders for National Chicken Tender Day

VEGGIE GRILL OPENS NEWEST LOCATION IN WEST HOLLYWOOD

Travel Jewelry Bag Made From Cactus Leather to Launch on Kickstarter

EU & UK Animal Victories to Ban Cages in Animal Farming

Field Roast Expands Club Store Distribution with Plant-Based Chicken Nugget Debut at Costco

¼ POUND OF BEEF PER DAY SAME AS 10 RETURN FLIGHTS TO ROME

Vevolution Releases Plant-Based and Cell-Based Fundraising Data and Expands Executive Team

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