VegWorld Magazine

Daiya Expands Cutting Board Shreds Line with New Mexican 4-Cheeze Style Blend

Celebrate National Meatball Day with BOGO Beyond Meatballs

Animal Outlook Investigation Prompts FDA Investigation, Recall

Top 5 Female Entrepreneurs in the Vegan World

Kick Your Feet Up! AVALINE’s Vegan Wines are Now Delivered

Zoos Cancel Abusive Elephant Transfer Following Worst Zoos Ranking

NEW Modern Meadow Designs from Biofabricated Materials made of plant proteins

3 Creative Ideas for Starting an Herb Garden

Yogurtland Launches Brand’s First Ever Oat Milk Flavor

Veggie Grill’s Limited Edition Double BBQ Mac Burger is Double Stacked and Full of Mac & Cheese

DSM Elevates Plant-Based Offering with First-of-Its-Kind Vegan Fish Flavor

Study shows 44% of British Vegans Prefer Oat Milk in Their Tea

Coconut Bliss® Unveils New Brand Look and Launches Two New Innovative Plant-Based Ice Cream Offerings

SWEDISH ICE CREAM RELEASES VEGAN LINE

Peet’s Coffee Partners with Beyond Meat® and JUST Egg to Roll Out The Everything Plant-Based Breakfast Sandwich Nationwide

10 Worst Zoos for Elephants in North America Revealed by In Defense of Animals

Frozen Vegan Deep Dish Pizza Now Available Shipped To All 50 States

Everything Legendary Lands a Shark! Mark Cuban Bets Big on Tasty Plant-based Meat Start-Up

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