VegWorld Magazine

The Truth About Juicing

Stuff I Eat: A Model Restaurant for the World

Treating Farm Animals as Friends, Not Food

When Friends Ask: Why did you quit meat?

Top Tips to a truly Happy Thanksgiving

Why Go Vegan? 10 reasons that will shock and delight you

Arby’s Launches Meat-Based Carrot: What On Earth Is The World Coming To?

Tyson Foods Confuses Consumers With New “Plant-Based” Nuggets

3D Printed Plant-Based Meat May Be the Way of the Future

8 Million Makes ‘Just Egg’ The Best-Selling Liquid Egg

On The Heels of Two Million Vegan Tacos Sold, Del Taco Releases Vegan Burritos

A Journey of Perseverance and Faith: The Story of Marilyn Peterson, author of “Vegan Bite by Bite”

An Apple a Day Melts the Pounds Away!

Next Weekend Pasadena Hosts the Biggest Vegan Food Festival of 2019

Two Vegan Food Trucks Compete on Food Network’s The Great Food Truck Race

LA-Based Vegan Chef Opens New Food Hall in Providence

Industry Giants Hormel and Nestle Want In On The Plant-Based Movement

New Bill Will Require Vegan Food Options in All New York Hospitals

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