VegWorld Magazine

8 Million Makes ‘Just Egg’ The Best-Selling Liquid Egg

On The Heels of Two Million Vegan Tacos Sold, Del Taco Releases Vegan Burritos

A Journey of Perseverance and Faith: The Story of Marilyn Peterson, author of “Vegan Bite by Bite”

An Apple a Day Melts the Pounds Away!

Next Weekend Pasadena Hosts the Biggest Vegan Food Festival of 2019

Two Vegan Food Trucks Compete on Food Network’s The Great Food Truck Race

LA-Based Vegan Chef Opens New Food Hall in Providence

Industry Giants Hormel and Nestle Want In On The Plant-Based Movement

New Bill Will Require Vegan Food Options in All New York Hospitals

Three Black Barbers Introduce New Vegan Food Experience to New Orleans

The Economist Brings in Summer with Free Vegan Hot Dogs in New York City

FRY FAMILY FOOD PARTNERS WITH CALIFORNIA GROCERY CHAIN

KFC Exploring Plant-Based Chicken Alternatives

Priam Vineyards in Colchester is now Vegan-Certified

25 Celebrities Band Together to Urge McDonald’s To ‘Stop This Cruelty’

Tesla Isn’t the Only Vegan Leather Kid on the Block Anymore

Purple Carrot Acquired by Largest Japan Organic Food Delivery Company; Plant-Based Eating Expected to Rise

MCDONALD’S SHAREHOLDER MEETING: NOT THE WIN WE WANTED, BUT A WIN NONETHELESS

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