VegWorld Magazine

IKEA Will Begin Serving Vegan Strawberry Ice Cream in Europe Locations

US Troops Get ‘Army Strong’ on Vegan Options

Vegan Cheesesteak at 40 Venues Across North America This Summer

Filmmakers Employ First Completely Vegan Set in the Making of We Are Boats (Featuring Luke Hemsworth & Jack Falahee)

Leafy Greens and Our Gut

Amazon’s Jeff Bezos and others invest $30 Million in Plant-Based Company

Victoria Vegan Foodies Have a Gem in “Be Love”

Welcoming Plants Into The Bronx

Apoyo Lodge: A Vegan Oasis in the Nicaraguan Jungle

Are You Getting Enough Vitamin G? Choose Wonder, Joy, and Peace This Holiday Season

FASHION WITH COMPASSION: No Pineapples are Harmed in the Making of Piñatex!

Where Cardiology Meets Cuisine: An Interview with Dr. Joel Kahn

Vegan 101 Navigating the Doctor’s Office

Big Industries Influence USDA Food Guidelines

Its Time to Play in Puerto Rico

Defining a New Code – Dr. Saray Stancic’s Plant-Based Journey To Wellness

ENVIE: Nova Scotia’s Very Best Vegan Restaurant

Plant-Based Diets in Kidney Disease

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