Los Angeles, CA – Beleaf Vegan, a leading innovator in plant-based food solutions, unveiled its latest plant-based innovations at Expo West 2025, the premier natural and organic products trade show held at the Anaheim Convention Center from March 4-7, 2025.
Beleaf Vegan highlighted its diverse lineup of plant-based proteins, including seafood selections that have been a favorite with consumers that suffer from shellfish and fish allergies who now can enjoy shrimp, salmon, tuna, and more. Another spotlight was its shelf-stable Soybean Beef Slice, crafted to replicate the tender texture of beef using high-quality soybeans, and has an impressive 18-month shelf life.
Additionally, attendees explored other Beleaf Vegan favorites, such as bacon, mini-drumsticks, breaded and non-breaded shrimp—a shellfish-free option that is also gluten-free, nut-free, dairy-free, egg-free, and free from MSG, artificial preservatives, flavors, and GMOs.
Expo West is a key gathering for retailers, distributors, and industry leaders seeking the latest trends in natural and organic products. Beleaf Plant-Based Proteins is proud to bring its commitment to sustainability, nutrition, and bold flavors to the event.
“Expo West is the perfect platform to connect with industry professionals, introduce our newest plant-based products, and reinforce our commitment to high-quality, delicious, and sustainable food,” said Jason Chiu, Founder and Managing Partner of Beleaf Plant-Based Proteins. “We look forward to engaging with retailers, distributors, and consumers who share our passion for plant-based innovation.”
Attendees enjoyed innovative tastings, explored Beleaf Vegan’s newest offerings, and learned more about the company’s mission to make plant-based eating more accessible.
