This festive season, Justin’s is here to help you celebrate with high-quality products using mindfully-sourced ingredients that are also vegan-friendly! They offer an extensive line of naturally delicious nut butters and organic confections, all of which are Non-GMO Project Verified.
Whether it be a weekend hostess treat, a Hanukkah gift, a stocking stuffer or simply a way to celebrate a new year ahead, Justin’s Super Dark Nut Butter Cups are a great way to keep it classic with an indulgent nutty and chocolate combo – made with 80% cacao and only 5g of sugar, are USDA certified organic, use Rainforest Alliance Certified Cocoa, and are also certified Gluten Free.
For some simple tips on key ingredients and goodies to keep on hand for all your holiday entertaining needs, we had the pleasure of asking best-selling author and nationally recognized health expert, Frances Largeman-Roth, RDN a few questions!
Expert: Frances Largeman-Roth, RDN, nutrition expert and author of the forthcoming, Everyday Snack Tray (Revell 2023) @FrancesLRothRD
Q: What are your favorite Justin’s products?
A: I keep the Dark Chocolate Almond Butter Cups on hand for those late afternoon slumps when I need to keep powering through on work until it’s time to get the kids. They are the perfect ratio of rich organic dark chocolate to tasty organic almond butter and they’re so satisfying. We also love Justin’s Classic Peanut Butter. With three kids in the house, you better believe we go through a ton of peanut butter, and this one is awesome because it’s delicious and made with just two ingredients.
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Q: Do you have any go-to recipes that you use for the holidays that include Justin’s that we can share with our readers?
A: I am obsessed with the combination of peppermint and chocolate. It’s a flavor pairing that really wakes up your tastebuds and for me, helps me get into the holiday spirit. Since overnight oats are a staple in our house, I created a Peppermint Mocha version for the holidays. The oats are combined with cocoa powder and topped with cacao nibs.
Once they’ve been in the fridge for a few hours, I open the jars and top each with crushed peppermint candy and chopped Justin’s Dark Chocolate Almond Butter Cups. So amazing and so perfect for the holidays!
