Business

Kick Your Feet Up! AVALINE’s Vegan Wines are Now Delivered

NEW Modern Meadow Designs from Biofabricated Materials made of plant proteins

New York’s Famed Michelin Master Opens Plant-Based Restaurant in the City

Coconut Bliss® Unveils New Brand Look and Launches Two New Innovative Plant-Based Ice Cream Offerings

SWEDISH ICE CREAM RELEASES VEGAN LINE

Frozen Vegan Deep Dish Pizza Now Available Shipped To All 50 States

Everything Legendary Lands a Shark! Mark Cuban Bets Big on Tasty Plant-based Meat Start-Up

VegTech™: The Global Vegan Impact and Innovation Index™ and Live Ticker Launch on The Plantbased Business Hour™ Website

MODERN MEAT INTRODUCES VEGAN CHEESE LINE, KITSCHEEZE

NadaMoo! Dairy-Free Ice Cream Launches No Sugar Added Line, which is *Almost Too Good to be True

Whipped – Urban Dessert Lab is the World’s First Oat Milk-Based Soft-Serve Shoppe

Just Salad Releases Annual Sustainability Report, Aims to Make Food Delivery and Pickup Zero-Waste

The Very Good Food Company Completes Acquisition of The Cultured Nut

Modern Meat Launches in Fresh St. Market and IGA

Danone Welcomes Follow Your Heart to Its Plant-Based Family of Brands

Vegan Fashion Week launches first permanent vegan multi-brand showroom “Vegan Fashion Library”

Vegan Release: Van Leeuwen Expands Its Cult-Favorite Products with Vegan-Friendly Ice Cream Bars

Keep Lent with Incogmeato Meat-Free Recipes & Free Samples

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