Business

GOLD&GREEN® FOODS HELPS TACO BELL DELIVER MEAT-FREE MUNCHIES THIS JANUARY

BEYOND MEAT® INSPIRES CONSUMERS TO KICKSTART THE NEW YEAR WITH A BETTER-FOR-YOU BREAKFAST

Cultivated fat: a solution to fill the plant-based sensory gap

Vegan Black-owned PLANT-BASED GROCERY & LIFESTYLE BUSINESS REVS UP GROWTH

Outstanding Foods Closes $10M Series A Funding Round

Dutch Bros Continues the Oat Milk Revolution with Addition to Menus Nationwide

Daily Harvest Breaks Into New Territory with Launch of Frozen Almond Milk Wedges

Virtual plant-based weekend experience for families will be held This Weekend -January 9 and 10, 2021

Salt & Straw’s Vegandulgence(R) Menu: Leading The Dairy-Free Ice Cream Revolution

Korean Certification Body Adopts BeVeg Vegan Standard and Trademark

Vegan Certification Firm — BeVeg — Revolutionizes Vegan Labeling Globally with ISO Accreditation

Veganuary Founder Launches Vegan Fried Chick*n Company

Karner Blue Global Ignites Vegan Momentum Strategy to Seek Cruelty-Free, Sustainable Alternatives

BATH BOMB SOUP? Broth Bomb CREATES NEW FOOD CATEGORY to help make a greener, healthier, more peaceful planet; one bowl of beans and veggies at a time

Florida Crystals Makes Baking Vegan Sweeter

Ladurée x MK: The Perfect Holiday Gifts Are Now Available at Plant Food + Wine in Venice

Better Dairy announces the closure of its £1.6m seed funding with views to disrupt existing dairy market

MODERN MEAT ANNOUNCES THE LAUNCH OF THE MODERN GYOZA,
CO-PACKING FACILITY, AND SELLOUT FOR HOLIDAY BUNDLE PILOT PROGRAM

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