Business

How Old Do You Have to Be to Become a Pop-Up Restaurant Prodigy and Celebrity Vegan Chef? Can You Spell “Eleven”?

BIS Research Projects the Growth of the Plant-Based Food and Beverage Alternatives Market at a Significant CAGR of 13.82%

Copper Branch Makes Its New York City Debut

Dr. Martens’ Profits Soar Thanks to Its Vegan Line of Shoes

VEGWORLD Salutes Opening of Nation’s First Plant-Based Nutrition and Culinary Education Center

Biena: Another Food Company Gets Major Backing

Nutpods Awarded #13 on Inc. Magazine’s Annual List of America’s Fastest-Growing Private Companies—The Inc. 5000

World’s First Vegan-Friendly Fund Opens for Trading

Cruising into a Plant-Based Future

Another Meatless Meat Product Enters the US Market

Baskin-Robbins Adds Two Vegan Ice Cream Options to Menu

Hardee’s to Test Beyond Meat and Beyond Sausage Options

$4.5 Billion in Sales Proves the Plant-Based Food Market Is Fast Growing

Vegan Fast Food Restaurant Debuts to Record Sales

Pitch + Plant Announces Finalists for Business Pitching Competition

Upton’s Naturals Sues State of Mississippi for Free Speech Violation in Response to Labeling Laws