Whole Foods Market is teaming up with chef and cookbook author Chloe Coscarelli this holiday season to create an unforgettable Vegan Meal for 2, exclusive to Whole Foods Market.
This Sunday, in celebration of World Vegan Day (11/1) and the new meal, Chef Chloe will be hosting a virtual bake-along with a brand-new dessert recipe that pairs perfectly with the new meal.
The Vegan Meal for Two features the following:
Cremini Mushroom Roast with Mushroom Gravy
Roasted mushrooms blended with onions, celery, garlic, tempeh and herbs to create a delicious vegan roast for your holiday table.
Miso Creamed Greens
Sautéed lacinato kale tossed in a creamy, white miso cashew sauce with roasted garlic for unforgettable flavor.
Coconut Sweet Potato Casserole
Tender sweet potatoes folded together with coconut milk, winter spices and sweet-tart cranberries—all topped with marshmallows and a crunchy streusel topping.
Jalapeño Cornbread Dressing
A flavorful take on the cornbread classic with spicy jalapeños, corn, onions and celery. It’s a must-have side dish for your holiday meal.
Pumpkin Curry Soup
Delicately spiced pumpkin sweetened with apple and puréed with coconut milk.
Head to @wholefoods for an Instagram Live at 4PM Eastern/1PM Pacific this Sunday, November 1 to virtually bake the new Pumpkin Marble Swirl Cake recipe along with Chef Chloe and to learn more about the Vegan Meal. You can pick up all the supplies for the bake-along and all your vegan baking needs on the Vegan Amazon aisle.
The exclusive Vegan Meal for 2 is available nationwide throughout the holiday season at shop.wfm.com.
