Copper Cow Coffee, the direct-to-consumer, authentic Vietnamese coffee brand founded by Vietnamese-American entrepreneur Debbie Wei Mullin. Mullin’s mission is to make the authentic Vietnamese coffee experience accessible through portable pour-over kits, allowing consumers to transport themselves to Vietnam just by adding hot water to single-use pour-over packs and a provided package of sweetened, additive-free condensed milk with a vegan coconut creamer available too!
Copper Cow Coffee is:
- Sourced directly from the Central Highlands of Vietnam
- Sustainably and organically farmed, sourced and processed, without the use of pesticides or chemicals
- Filters and grounds are entirely compostable, and the exterior packaging is recyclable
- Woman-owned, helping to make up the 2% of woman-owned, VC-backed companies
All of Copper Cow’s unique flavors are free of any artificial ingredients and made up of 70% Robusta and 30% Arabica beans from Central Vietnam. Flavor highlights include:
- Classic Latte: A classic cup that highlights the bold and smooth taste of traditional Vietnamese coffee. Just add the vegan condensed milk!
- Churro Latte: All the flavor that comes in a traditional churro has been transformed into coffee with notes of natural cinnamon.
- Vanilla Latte: Brewed with aromatic notes of organic Vietnamese coffee and fresh vanilla bean.
- Lavender Latte: Infused with fresh organic lavender to ease you into your morning routine.
- Salted Caramel Latte: A dash of salt combined with sweetened vegan condensed milk adds a bit of indulgence to your morning latte!
