Current Events

Global Food Tech Unicorn NotCo Closes $70M in Funding to Fuel New B2B Platform

MingsBings Launching in Mr. Tofu Throughout Mexico

Chamberlain Coffee Launches Environmentally Friendly Coffee Pods

Odd Burger Announces Grand Opening of Calgary Location and Provides Update on Canadian Expansion

Vegan Frozen Meals You Can Feel Better About

A Very Vegan Holiday Season & Solstice in Playa del Carmen

UNLESS COLLECTIVE PARTNERS WITH NFW TO DEBUT WORLD’S FIRST REGENERATIVE SNEAKER “THE DEGENERATE”

Better-for-you Treats for All Holidays from Justin’s

MeliBio Award-Winning Plant-Based Honey to Launch in Europe with Organic Food Leader Narayan Foods, Plus New $2.2 Million Investment

ChickP Raises Dairy-Free Ice Cream to New Heights

GrownAs* Foods Launches with Flavor-Forward Vegan Mac and Cheese That Doesn’t Disappoint

Fur-Free Friday: In Defense of Animals Launches Colorful Campaign to Identify Fur-Free Retailers

Califia Farms Announces Launch of Heavy Whip

Mercy For Animals Urges Major Restaurant Chains to “Cheers to Choices” in New Campaign

UPSIDE Foods is the First Company in the World to Receive U.S. FDA “Green Light” for Cultivated Meat

Zero Egg Partners with Chef Douglass Williams, Food & Wine Best New Chef and James Beard Award Semi-Finalist

Billie Eilish Releases New Vegan Fragrance – Eilish No. 2

Vegan Company Awarded Patent for World’s First Fatty & Lean Protein Streaked “Bacon”

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