Current Events

A Very Vegan Holiday Season & Solstice in Playa del Carmen

UNLESS COLLECTIVE PARTNERS WITH NFW TO DEBUT WORLD’S FIRST REGENERATIVE SNEAKER “THE DEGENERATE”

Better-for-you Treats for All Holidays from Justin’s

MeliBio Award-Winning Plant-Based Honey to Launch in Europe with Organic Food Leader Narayan Foods, Plus New $2.2 Million Investment

ChickP Raises Dairy-Free Ice Cream to New Heights

GrownAs* Foods Launches with Flavor-Forward Vegan Mac and Cheese That Doesn’t Disappoint

Fur-Free Friday: In Defense of Animals Launches Colorful Campaign to Identify Fur-Free Retailers

Califia Farms Announces Launch of Heavy Whip

Mercy For Animals Urges Major Restaurant Chains to “Cheers to Choices” in New Campaign

UPSIDE Foods is the First Company in the World to Receive U.S. FDA “Green Light” for Cultivated Meat

Zero Egg Partners with Chef Douglass Williams, Food & Wine Best New Chef and James Beard Award Semi-Finalist

Billie Eilish Releases New Vegan Fragrance – Eilish No. 2

Vegan Company Awarded Patent for World’s First Fatty & Lean Protein Streaked “Bacon”

Bunnie Cakes Announces the Launch of Their Best-Selling Vegan Goods in Whole Foods Markets in Miami-Dade

culthread Introduces Two New Ethically Made Vegan Bags

Fresh Cravings® Expands Vegan Dips Lineup at Publix with Introduction of Jalapeño Popper and French Onion Plant Based Dips

ASM Global Partners with Wicked Kitchen to Bring Plant-Based Menu Options to World’s Largest Venue Network

GFI ANNOUNCES LAUNCH OF PULSERA BRAND OF ADVANCED PLANT-BASED PROTEIN INGREDIENTS

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