Current Events

28 AUSTIN RESTAURANTS CELEBRATE PLANT-BASED FOOD
FOR NOVEMBER VEGAN MONTH

GOOD PLANeT Foods Releases Limited Edition Holiday Offerings, White Cheddar & Cranberry Wheels and Wedges

Dr. Praeger’s Expands ‘Perfect’ Line with Three New Products

Insomnia Cookies Releases Limited-Edition Cookie Flavors in Celebration of World Vegan Day

SUBSTITUTING JUST ONE MEAL A DAY TO PLANT-BASED CAN REDUCE CARBON FOOTPRINT BY 40%

Alpha Foods Launches Chik’n & Maple Waffle Breakfast Sandwich

Nuovo Pasta Introduces A Plant-Based Vegan Collection Just In Time To Celebrate National Pasta Month

Just Salad Adds Hooray Foods Plant-Based Bacon to Fall 2022 Seasonal Menu

CLEAN FOOD BRAND SOLELY UNVEILS ORGANIC GREEN BANANA FUSILLI PASTA

Armored Fresh Launches Line of Plant-Based Cheese in the United States

SorBabes Expands to Northern California Bay Area Grocery Stores

Members of Congress Call on USDA Secretary Vilsack to Address Dietary Racism in National School Lunch Program

Barvecue and Juice Press Bring Wood-Smoked, Plant-Based Goodness to New York City

Wicked Kitchen Launches First 100% Animal-Free Concession at Minneapolis’ Target Center in Partnership with NBA’s Timberwolves

False Advertising Complaint Filed Against Dairy Industry Ads

MingsBings™ and JUST Egg™ Launch Four New Plant-Based Breakfast Bing Pockets

Arkansas Court Blocks Unconstitutional Meat Label Censorship Law

Aramark to Increase Plant-Based Menu Offerings on College Campuses

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