Current Events

3 Creative Ideas for Starting an Herb Garden

Yogurtland Launches Brand’s First Ever Oat Milk Flavor

New York’s Famed Michelin Master Opens Plant-Based Restaurant in the City

Veggie Grill’s Limited Edition Double BBQ Mac Burger is Double Stacked and Full of Mac & Cheese

DSM Elevates Plant-Based Offering with First-of-Its-Kind Vegan Fish Flavor

Study shows 44% of British Vegans Prefer Oat Milk in Their Tea

Coconut Bliss® Unveils New Brand Look and Launches Two New Innovative Plant-Based Ice Cream Offerings

Peet’s Coffee Partners with Beyond Meat® and JUST Egg to Roll Out The Everything Plant-Based Breakfast Sandwich Nationwide

Leonardo DiCaprio is on a Mission to Rethink the Future of Food & Fight Climate Change with Beyond Meat

10 Worst Zoos for Elephants in North America Revealed by In Defense of Animals

Frozen Vegan Deep Dish Pizza Now Available Shipped To All 50 States

Everything Legendary Lands a Shark! Mark Cuban Bets Big on Tasty Plant-based Meat Start-Up

VegTech™: The Global Vegan Impact and Innovation Index™ and Live Ticker Launch on The Plantbased Business Hour™ Website

The Future is Faux: FRIDA ROME’s Interchangeable Bag Panel Lets Fashion Fans Switch Up Their Style Sustainably

LIZA KOSHY TEAMS UP WITH BEYOND MEAT® AND EVERFI TO INVITE STUDENTS NATIONWIDE TO THINK AND LIVE MORE SUSTAINABLY

Plant-Based Options Have Sky-Rocketed in Charlotte, North Carolina

CRAVE Launches Rice Milk Vegan Chocolate Covered in Tasty Toppings Range

MODERN MEAT INTRODUCES VEGAN CHEESE LINE, KITSCHEEZE

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