Current Events

LIZA KOSHY TEAMS UP WITH BEYOND MEAT® AND EVERFI TO INVITE STUDENTS NATIONWIDE TO THINK AND LIVE MORE SUSTAINABLY

Plant-Based Options Have Sky-Rocketed in Charlotte, North Carolina

CRAVE Launches Rice Milk Vegan Chocolate Covered in Tasty Toppings Range

MODERN MEAT INTRODUCES VEGAN CHEESE LINE, KITSCHEEZE

NadaMoo! Dairy-Free Ice Cream Launches No Sugar Added Line, which is *Almost Too Good to be True

Just Salad Releases Annual Sustainability Report, Aims to Make Food Delivery and Pickup Zero-Waste

The Very Good Food Company Completes Acquisition of The Cultured Nut

Most Americans say they’re ‘reformed veggie lovers’ as they actually now enjoy vegetables as an adult

Modern Meat Launches in Fresh St. Market and IGA

Vegan Fashion Week launches first permanent vegan multi-brand showroom “Vegan Fashion Library”

Vegan Release: Van Leeuwen Expands Its Cult-Favorite Products with Vegan-Friendly Ice Cream Bars

Keep Lent with Incogmeato Meat-Free Recipes & Free Samples

Must Love Non-Dairy Ice Cream is a Delectable, Healthier-for-You Treat

TURKEY AND THE ASIA-PACIFIC IS A GLOBAL LEADER FOR BEVEG VEGAN CERTIFICATION

New York City Mayor’s Office of Animal Welfare Promotes Meat Reduction

Revolutionary New Way to Help People Go Vegan Launches

Black Florida-Based Baker Saved Her Life Going Plant-Based

New Study Showing Plant-Based Formula Improves Tolerance for Pediatric Patients

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