Dining

Mellow Mushroom celebrates Veganuary by bringing back limited-time only Miss Mushroom pizza

Kitchen 17 Vegan Pan Pizzas: Shipping Nationwide USA in 2024

Mellow Mushrooms Pizza Bakers Rebrands with an Electric New Look+ Vegan-Friendly Menu

Open for (frisky) Business: Daiya Invites the Plant-Based Curious to Explore their Wildest Pizza Dreams at Slice Club

Bona Furtuna and PLNT Burger Partner to Launch Limited-Edition Chik’n Parm Sandwich

MORE REASONS TO LOVE NACHO FRIES: TACO BELL® INTRODUCES VEGAN NACHO SAUCE NATIONWIDE AND NEW LARGER SIZE!

The New Must Have Bagel in NYC is Gluten-Free + Vegan

VEGGIE GRILL EXPANDS SUCCESSFUL BEYOND MEAT® PARTNERSHIP WITH ADDITIONAL PLANT-BASED STEAK OFFERINGS

VeganHood Restaurant Announces New Plant-Based Product Line

PlantX Welcomes Kale My Name to XMarket Vegan Food Hall

Better Balance Announces New Partnership with Chicago Restaurant, Kale My Name

PLNT Burger Launches “Cool Kids Meal” to Empower the Next Generation of Planetary Heroes

Shake Shack Celebrates National Picnic Month with New Plant-Based Menu and “Veg Out” Picnic Kits

Yo Egg Launches Award-Winning Plant-Based Eggs at Veggie Grill

HipCityVeg and The Franklin Fountain Unveil Limited Release Vegan Ice Cream Flavor

Hidden Boardwalk Beach Club vegan pop-up at Sticky Fingers Diner

Kale My Name and TiNDLE Unite Forces to Introduce Exciting Eats with a Free Tasting Event in Chicago

TACO BELL®’S ICONIC CRUNCHWRAP GOES VEGAN

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