Dining

Odd Burger Announces Grand Opening of Calgary Location and Provides Update on Canadian Expansion

A Very Vegan Holiday Season & Solstice in Playa del Carmen

ASM Global Partners with Wicked Kitchen to Bring Plant-Based Menu Options to World’s Largest Venue Network

28 AUSTIN RESTAURANTS CELEBRATE PLANT-BASED FOOD
FOR NOVEMBER VEGAN MONTH

Just Salad Adds Hooray Foods Plant-Based Bacon to Fall 2022 Seasonal Menu

Barvecue and Juice Press Bring Wood-Smoked, Plant-Based Goodness to New York City

Wicked Kitchen Launches First 100% Animal-Free Concession at Minneapolis’ Target Center in Partnership with NBA’s Timberwolves

Aramark to Increase Plant-Based Menu Offerings on College Campuses

Copper Branch, Renowned Vegan Restaurant Chain, partners with the Very Good Butchers and Violife to Launch New Burger

VIOLIFE EXPANDS PLANT-BASED CHEESE OFFERINGS AT PLNT BURGER

Beyond™ The Original Orange Chicken™ is Back By Popular Demand at Panda Express® Restaurants Nationwide for a Limited Time

Chef Spike Mendelsohn Opens new Location in Boston Market

Baja Fresh Rolls Out Permanent Plant-Based Menu Additions

Kevin Hart’s Plant-Based Restaurant Hart House Opens in Los Angeles

Veggie Grill Launches New Virtual Concept, Vegan Bowls For All

Popular Plant-Based Chicken Chain Opens 6th San Antonio Location, 15th in Texas

MATTHEW KENNEY CUISINE EXPANDS PLANTPUB BRAND WITH A SECOND LOCATION ADJACENT TO FENWAY PARK

MeliBio Bee-Free Honey Available Now For Limited Edition Summer Menu in San Francisco at Upscale Restaurant BAIA

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