Quinoa Salad

QUINOA SALAD WITH CURRANTS, PISTACHIOS
AND POMEGRANATE ARILS

Try red quinoa for a change of pace. RECIPE FROM THE BOOK “UNPROCESSED”

Ingredients

  • 1-16 ounce box of quinoa, cooked and cooled
  • 1 cup lime juice and zest from limes (approximately 8)
  • 2 ounces finely chopped scallions
  • 2 ounces finely chopped Italian Parsley
  • 2 ounces finely chopped mint
  • 2 cups currants
  • 8 ounces of pomegranate arils
  • 8 ounces of raw pistachios

Directions

Method

Prepare quinoa according to the directions on the package. Place in large bowl and allow to cool. Juice and zest limes. Pour over quinoa. Add remaining ingredients and mix well. Chill.

  • Ingredients:
    • 1-16 ounce box of quinoa, cooked and cooled
    • 1 cup lime juice and zest from limes (approximately 8)
    • 2 ounces finely chopped scallions
    • 2 ounces finely chopped Italian Parsley
    • 2 ounces finely chopped mint
    • 2 cups currants
    • 8 ounces of pomegranate arils
    • 8 ounces of raw pistachios
  • Directions:

    Method

    Prepare quinoa according to the directions on the package. Place in large bowl and allow to cool. Juice and zest limes. Pour over quinoa. Add remaining ingredients and mix well. Chill.

  • Credit:

    QUINOA SALAD WITH CURRANTS, PISTACHIOS
    AND POMEGRANATE ARILS

    Try red quinoa for a change of pace. RECIPE FROM THE BOOK “UNPROCESSED”

 

 

 

 

 

 

 

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