HARVEST SOUP

by Natalie Norman

Ingredients

  • 5 carrots
  • 4 stalks of celery
  • 1 clove of garlic
  • 1/4 cup onion
  • 1/4 tsp pink salt (optional)
  • 1-2 green jalapeño peppers, seeded
  • 1 red bell pepper, seeded
  • 3 Tablespoons raw hemp seed
  • 2 Tablespoons nutritional yeast (optional)

Directions

Blend in high-powered blender, scraping down as needed, and allow the blender to run until your soup is steamy hot. It will still be raw but can be enjoyed as a warm and hearty winter meal!

  • Ingredients:
    • 5 carrots
    • 4 stalks of celery
    • 1 clove of garlic
    • 1/4 cup onion
    • 1/4 tsp pink salt (optional)
    • 1-2 green jalapeño peppers, seeded
    • 1 red bell pepper, seeded
    • 3 Tablespoons raw hemp seed
    • 2 Tablespoons nutritional yeast (optional)
  • Directions:

    Blend in high-powered blender, scraping down as needed, and allow the blender to run until your soup is steamy hot. It will still be raw but can be enjoyed as a warm and hearty winter meal!

  • Credit:

    by Natalie Norman

 

 

 

 

 

 

 

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