The plant-based kebab pop-up will take over The Munch in Shoreditch on Thursday 16 June
If ever there was a sign that the plant-based movement has made it mainstream, here it is. One of Britain’s most beloved takeaways, and the last dish anyone expected to go plant-based – the kebab – is finally getting the meat-free treatment it deserves!
On Thursday 16 June, plant-based brand Dopsu is set to dish out FREE kebabs at its cool with a capital ‘K’ plant-based kebab pop-up in Shoreditch: Kebab à la Karte. The one day only event will give Londoners the chance to sink their teeth into a delicious, plant-based kebab in the company of host Fred Sirieix, while a live DJ cooks up bangers on the decks.
Fred Sirieix says: “People are looking for ways to cut down on meat, and now even the kebab is getting a plant-based makeover. I can’t wait for Londoners to come down to Kebab à la Karte and meet the Dopsu meat-free kebab!”
Fred will be firing up the grill at The Munch, which will be taken over by Kebab à la Karte from 11am to 3pm on Thursday 16 June, and serving Dopsu’s delicious FREE (and meat-free!) kebabs while supplies last. And with only 6% of Brits claiming to have ever tried a plant-based kebab before, this is a pop-up not to be missed!
What: Dopsu presents: Kebab à la Karte, hosted by Fred Sirieix
When: Thursday 16th June @ 11am until 3pm
Where: The Munch, 148 Shoreditch High St, London E1 6JE
Cost: FREE
Dopsu is the brand behind a range of plant-based meat alternatives that are just as versatile and tasty as the real thing. Made from pea protein, and free from soy and palm oil, the range includes No-Beef Pieces, No-Chicken Pieces, No-Duck Pieces, No-Lamb Pieces and No-Pork Pieces, which are ideal to create plant-based versions of all your favourite dishes.
