Chicago vegan restaurant Kitchen 17 has expanded the shipping radius for their signature frozen deep dish pizzas. The restaurant is now offering their house-made frozen pizzas shipped to all 50 states.
Kitchen 17 has been a favorite of the Chicago vegan community since 2013, but it wasn’t until the beginning of the COVID-19 pandemic that they began shipping their famous Chicago style deep dish pizza, frozen and packed with dry ice, to 23 states. In the last year, they have shipped over 5000 pizzas to everywhere from New York City to Tulsa to Atlanta to Detroit.
With the launch of their new website and shipping infrastructure, they are making their pizzas available to all 50 states. Along with the new radius, the restaurant has changed how they are pricing shipping for the pizzas. Shipping costs are now calculated from the customers’ address, with discounts given based on the number of pizzas ordered.
“We’ve been working hard to make the pizzas available to the west coast,” said owner Jennie Plasterer “while the shipping is expensive, we have brought the cost down significantly and will continue to try to get the best quotes for our customers.”
Kitchen17 makes their nut-free cheese and meat substitutes in-house, and also offers their pizzas in a gluten-free variety. “We hope to expand our offerings to desserts and other restaurant favorites soon!” said Jennie.
You can find out more about Kitchen17 and order the pizzas online at www.kitchen17.com.
