Kim Kardashian recently launched a cooking demo as part of her sister, Kourtney Kardashian’s, Poosh Your Wellness Virtual Festival, which took place for the first time virtually on Saturday, May 1.
As part of the cooking segment, Kim showed viewers how to make her favorite Plant-Based Taco Recipe made with Beyond Meat. She shared, “The thing I really love about Beyond Meat is that it has zero cholesterol in comparison to real meat and it has a third less of the saturated fat. So, there is a big difference. It’s a plant-based alternative to meat that looks like meat and tastes like meat – I’m such a fan!”
Check out the cooking demo and written recipe below to try for yourself!
Kim Kardashian West’s Plant-Based Tacos
Recipe Type: Lunch or Dinner
Dietary Info: Vegan, gluten-free, dairy-free, soy-free
Serving Size: 8 people (2 tacos each)
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients:
For the “meat”:
- 1 tablespoon avocado oil
- 2 pounds Beyond Beef
- 2 tablespoons cumin
- 2 tablespoons chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 1/2 teaspoons oregano
- 1 teaspoon kosher salt (more to taste)
- 1/4 teaspoon ground black pepper
- 1/4 cup water (more as needed)
- 2 tablespoons organic ketchup
- 2 tablespoons agave
For the tacos:
- Avocado oil
- 16 Siete brand cassava or almond flour tortillas
- Violife Just Like Cheddar Shreds
- Dairy-free sour cream (such as Kite Hill or Follow Your Heart brand)
- Diced tomatoes
- Finely shredded lettuce
- Sliced avocado
- Cilantro (optional) *Kim prefers without cilantro
- Small diced white onion (optional)
- Salsa (optional)
Instructions:
- Heat avocado oil in a large skillet, preferably cast iron. Once very hot, add the ground “beef.” Brown the grounds and break up with a wooden spatula for crumbles. Add the cumin, chili powder, garlic powder, onion powder, oregano, salt, and pepper. Once the “meat” is browned, add water, ketchup, and agave. Turn heat to medium-low and continue to simmer until cooked through and most of the liquid has evaporated. Taste for seasoning and add salt and pepper to taste. Set aside.
- In a smaller shallow skillet, add enough avocado oil to just coat the bottom of the pan. Heat over medium heat and then add a tortilla; it should puff up and bubble with a few light brown spots. Flip to cook the other side for about 15 seconds, remove, and place on paper towels. Repeat with remaining tortillas.
- Assemble your tacos with the tortilla shells, taco crumbles, dairy-free cheddar shreds, dairy-free sour cream, diced tomatoes, and shredded lettuce. Add onions, cilantro, and salsa if desired.
You Might Also Enjoy:
- KIM KARDASHIAN FUELS HER PLANT-BASED DIET WITH BEYOND MEAT + A RECIPE FOR P.K. SUBBAN’S GAME DAY BEYOND BEEF TACOS
- LEONARDO DICAPRIO IS ON A MISSION TO RETHINK THE FUTURE OF FOOD & FIGHT CLIMATE CHANGE WITH BEYOND MEAT
- MEGHAN MARKLE AND KIM KARDASHIAN USE STAR POWER TO PROMOTE VEGAN COFFEE
- KIM KARDASHIAN WEST DITCHES REAL FUR FOR FAUX
