by Shriya Swaminathan
Gone are the dark ages of unmelting vegan cheese as we have entered an era of pioneering plant-powered brands taking over grocery shelves and luring skeptical cheese aficionados into the vegan clan!
Known for their delicious award-winning artisan-style yogurts, creamy dips, vegan ricotta perfection, and more dairy-free goodness, Kite Hill is back at the innovation game with your next charcuterie board staple! The new versatile Spreadable Cheeses are also perfect as a dip, or to pair with flatbread. With the smooth, soft, creamy texture, you are in for a phenomenal dairy-free experience. The new Spreadable Cheese is made with fresh, homemade cultured almond milk and curated into a plant-based, dairy-free delicacy that will leave your tastebuds dancing with joy! Kite Hill is dedicated to ensuring that customers don’t have to compromise on taste when leaving dairy off their plates.
Current flavors include Garlic and Herb and Cracked Black Pepper. These products have been making their way onto grocery shelves since April 2021 at an MSRP of $8.99 8oz.
You can find Kite Hill’s new Spreadable Cheeses at a store near you using their Product Locator tool. What are you waiting for? Head over to your nearest retailer and stock up on your newest “must-haves!”
Image Sources: Kite Hill
