Lifestyle

MODERN MEAT ANNOUNCES LAUNCH OF LATEST PLANT-BASED PRODUCT, MODERN BREAKFAST SAUSAGE TARGETED AT MULTI BILLION DOLLAR FAST FOOD INDUSTRY

Flavor Treats to Ditch the Dairy for World Plant Milk Day

Vejii Launches Same Day Delivery Throughout the Lower Mainland in BC

Panda Express Goes Beyond with New Beyond the Original Orange Chicken

DoorDash x Beyond Offer Plant-Based Grilling Kits All Summer Long

THE TALE OF A SOFTWARE ENGINEER TURNED CLIMATE CREATIVE

We Can all be our own Magical Unicorn with Unico’s Vegan Protein Powder

Essential Woodworking Hand Tools for Any Project

5 Easy Ways to Enjoy a Healthier Summer

California’s First Vegan Camping Festival Kicks Off August 13th

Heather Mills, Miyoko Schinner to Headline VWS Pathfinder Global Women Founder Summit and Pitch Competition

WaBa Grill Now Serving Plant-Based Steak at All Locations

3 Reasons Why Freezing Food Is Good for You

90’s Nostalgia? Dr. Praeger’s Launches Magic Ate Ball to help you decide what to make for dinner

BEYOND MEAT® EXPANDS PARTNERSHIP WITH A&W CANADA TO LAUNCH PLANT-BASED CHICKEN NUGGETS NATIONWIDE FOR A LIMITED TIME STARTING AUGUST 9

HANAN PRODUCTS COMPANY SECURES VEGAN CERTIFICATION FOR ITS DAIRY-FREE WHIPPED TOPPINGS, FILLINGS, AND ICE CREAMS

First-to-market oat milk-based soup from Pacific Foods

Why We Must Look to Our Ancestors to Understand the Future of Healthy and Sustainable Food

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