SLUTTY VEGAN AND IMPOSSIBLE FOODS PARTNER TO DELIVER THOUSANDS OF MEALS TO CITY OF ATLANTA’S SUPPORTED FOUNDATIONS
In order to save 30% of our biodiversity, we must reduce livestock production by 50% to save 12,000 species per year
TOKYO STARTUP LAUNCHES “AIRKITCHEN LIVE”: ONLINE COOKING CLASSES WITH CHEFS AROUND THE WORLD – VEGAN INCLUDED
