The plant-based lifestyle brand founded by celebrity chef and entrepreneur Kenney arrives in Lima.
Matthew Kenney Cuisine, the plant-based lifestyle brand founded by celebrity chef, author, and wellness entrepreneur Matthew Kenney, is launching Plant Food + Wine Lima on May 6 in the space formerly occupied by Statera, the popular restaurant helmed by chef Andre Patsias. The venture, from a culinary perspective, is a strategic partnership between MKC and Patsias, one which is rooted in sustainability, innovation, and the future of food. The original Plant Food + Wine, and unofficial Flagship of the MKC brand is located in Venice, CA, and while this location will pay homage, it is created with the local Peruvian cuisine and culture first, intentionally honoring traditional techniques, flavors, and produce.
PFW Lima has a minimalist and elegant decor, pulling elements of natural surroundings with it in every inch of the space, with neutral earth tones largely predominating. The lush vegetation hanging from the balconies on the ceiling, adds pops of green to the scene. On one side, a large beautiful block of black and brick-colored marble separates the open kitchen from the main room. At the back, a tree stands firm on a small terrace, and close by are the graceful washrooms where every detail has been taken care of. Each element is thoughtfully placed to compose a space that evokes a serene yet lively, and vibrant mood. It’s easy to imagine spending an evening laughing and talking over wine and beautiful food in the warmly lit environment.
Matthew Kenney, the unofficial father of Plant-Based Fine Dining, found a perfect partner in Andre Patsias, who visited PFW Venice and immediately knew he wanted to work with Kenney. Patsias has a background and interest in plant-based cuisine and is collaborating with the MKC team to bring more nutrient-dense ingredients from Peru into additional future projects for the brand.
“We’re thrilled to bring Plant Food and Wine to Lima; Peru is a beautiful country with a rich culinary heritage and fresh, nourishing ingredients,” Kenney said. “Our artistic vision has always been to create an upscale, memorable dining experience, where food is not only beautiful and delicious but also incredibly healing and nutritious” comments Kenney.
Together, MKC and Patsias have crafted a menu at Plant Food and Wine to appeal to everyone, not just those leading a plant-based lifestyle. Responsible for maintaining a standard for cuisine that is cutting-edge while bridging the gap between culinary art and nutrition, Patsias has gained experience in some of the world’s best restaurants— Noma and Quique D ́acosta included—since the beginning of his culinary career at the age of 18. The menu itself is clearly and unapologetically that of a Matthew Kenney restaurant. In addition to the food, the restaurant will offer a selection of plant-based, organic cocktails featuring local infusions, as well as a selection of locally-sourced wine and beer.
From the menu at Plant Food and Wine LIMA, guests can expect dishes such as:
- Diversidad de Quesos. Homemade Ricotta and Green Olive Oil, Red Pepper Manchego, Matured Chevre Glazed in Porcon Mushrooms Reduction served with pickeld tubers and seed crackers.
- 100 Hojas de Oca. 100 thin slices of Crispy Oca Tuber served with Green Uchukuta, Burnt Rocoto Pepper and Penuts Cream with Andean Mint Perfumed Air.
- Anticuchos Ostra. Hibachi Grilled Oyster Mushrooms with Anticuchera Sauce, Andean Chimichurri, Crispy Cassava Charcoal and Huancaina Cream.
- Ceviche a la Piedra. Hot Leche de Tigre with Vegetables cooked in the embers, Choclo Corn Spheres, Sweet Potato Textures and Coriander Oil
- Fried Sticky Rice. Shari Rice, Asian Mushrooms, 8 vegetables on the Wok, Plantain Crysp and Frozen Powdered Granita of Cocona Fruit served on the table.
- Coco. 6 textures of Coconut.
“We’ve built a dynamic team committed to sourcing the freshest ingredients available in our flora while using modern and classic techniques to create the best plant-based experience for all” says Patsias.
PFW Lima is open Tuesday – Friday from 1pm – 9 pm and Saturday and Sunday from 11am – 7pm, is located at Lima, Av. Mariscal La Mar 463, Miraflores 15074, Peru.
For reservations or more information contact: +51 1 3060628
